SAMPLE MENU
locally sourced vegetarian & vegan dishes
SMALL PLATES
Tempura Tenderstem Broccoli
chimichurri, parmesan 6.5 (vgo)
Pea, Leek & Truffle Scotch Egg 6.5
Harissa & Almond Hummus
pittas 5 (vg)
Truffle & Parmesan Fries
6
Gordal Olives
5 (vg)
STARTERS
Lentil Minestrone
garlic sourdough croutons 9 (vg)
Truffled Rarebit
house HP sauce, herb salad 10
Miso Glazed Aubergines
crispy & spiced tofu with date & tamarind purée 9 (vg)
Whipped Goat's Cheese (or Vegan Feta) Salad
green beans, hazelnut shallot dressing 9 (vgo)
MAINS
Grilled Paneer or Tofu in Satay Sauce
spinach & chickpeas, chilli & coriander 18 (vgo)
Sage & Pumpkin Risotto
parmesan, rocket 19
Crushed Cornish New Potatoes, Crispy Duck Egg or Tofu
tenderstem broccoli, greens & gremolata 19 (vgo)
Penne Parmigiana
parmesan, rocket & crispy breadcrumbs 19 (vgo)
Squash, Kale & Chickpea Curry
cashew, coconut yoghurt & jasmine rice 18.5 (vg)
Celeriac Steak
sauteed mushrooms, walnuts, beetroot, green beans, mushroom puree, salad 19 (vg)
BURGERS
Mushroom & Lentil Burger
Monterey Jack or vegan cheese sauce & fries 17.5 (vgo)
Black Bean & Sweet Potato Burger
kimchi, lime aioli & fries 17.5 (vg)
DESSERTS
Pecan Sticky Toffee Pudding
marsala & pear sauce, cream 9 (vg)
Chocolate & Orange Delice
chocolate caramel, orange syrup & hazelnut chantilly 9 (vg)
Vanilla Ice Cream
4 (vg)
Worcester Hop
homemade chutney, biscuits 7
please ask our staff if you have any specific allergen or dietary requirement - all our cheeses are vegetarian, 12.5% discretionary service charge on table of 2 or more
RED WINE
£7.5
/
£27
Rubicone Allergri Sangiovese
Emilia Romagna, Italy (vg)
£7.5
/
£27
£9.5
/
£34
Malbec, Chacabuco,
Mendoza, Argentina (v)
£9.5
/
£34
£11
/
£40
Jacques Charlet Terra Occitana Pinot Noir
Pays d'Oc, France (v)
£11
/
£40
£11.5
/
£42
Doppio Passo Primitivo
Apulia, Italy (vg)
£11.5
/
£42
£44
Manossa Rioja Crianza
Rioja, Spain
£44
WHITE WINE
7.5
/
27
Allergri Grillo,
Sicily, Italy (vg)
7.5
/
27
8.5
/
30
Chardonnay/Viognier,
Octerra, France (v)
8.5
/
30
9.5
/
34
Miopasso Pinot Grigio,
Sicily, Italy (vg)
9.5
/
34
11.5
/
42
Nau Mai Sauvignon Blanc,
Marlborough, New Zealand (vg)
11.5
/
42
SPARKLING
8 (125ml)
/
42
Crémant de Limoux Brut
France
8 (125ml)
/
42
ROSÉ
8.5
/
30
la Loupe Carignan Rose,
France (vg)
8.5
/
30
11.5
/
42
Chateau Paradis Provence Rose,
France (v)
11.5
/
42