SAMPLE MENU
locally sourced vegetarian & vegan dishes
SMALL PLATES
Fried Cauliflower,
spiced red pepper mayonnaise 6.5 (vg)
Pea, Leek & Truffle Scotch Egg 6.5
Harissa & Almond Hummus
pittas 4.5 (vg)
Truffle & Parmesan Fries
5.5
Gordal Olives
4.5 (vg)
STARTERS
Watercress, spinach & rocket soup
salsa verde 9 (vg)
Truffled Rarebit
House HP Sauce & herb salad 9
Miso Glazed Aubergines
crispy & spiced tofu with date & tamarind purée 9 (vg)
Whipped Goat's Cheese (or Vegan Feta) Salad
green beans, hazelnut shallot dressing 8.5 (v/vg)
Crispy fried aubergine parmigiana
caponata, pine nuts 10
MAINS
Grilled Paneer or Tofu in Satay Sauce
spinach & chickpeas, chilli & coriander 18 (vgo)
Wild Garlic Risotto
soured cream, crispy shallots, parmesan 18.5
Hasselback Butternut Squash
braised lentils, tender stem broccoli, miso chimichurri 18.5 (vg)
Penne Bolognaise
lentils & pearl barley, parmesan 18 (vgo)
Lemongrass, kaffir lime & tomato curry
ponzu marinated tofu, spring onions & jasmine rice 18.5 (vg)
All our fruit & vegetables are sourced locally and can be found for sale at Pickle & Lime on the Botley Road
BURGERS
Mushroom & Lentil Burger
Monterey Jack or vegan cheese sauce & fries 17 (vgo)
Black Bean & Sweet Potato Burger
kimchi, lime aioli & fries 17 (vg)
DESSERTS
Apple & Blackberry Crumble
vanilla ice cream 8 (vg)
Chocolate & Orange Delice
chocolate caramel, orange syrup & hazelnut chantilly 8 (vg)
Vanilla Ice Cream
4
Worcester Hop
homemade chutney, biscuits 7
please ask our staff if you have any specific allergen or dietary requirement - all our cheeses are vegetarian, 10% discretionary service charge on table of 2 or more
RED WINE
£7.5
/
£27
La Loupe Grenache Noir
Languedoc, France (vg)
£7.5
/
£27
£9.5
/
£34
Malbec, Chacabuco,
Mendoza, Argentina (v)
£9.5
/
£34
£11
/
£40
Jacques Charlet Terra Occitana Pinot Noir
Pays d'Oc, France (v)
£11
/
£40
£11.5
/
£42
Doppio Passo Primitivo
Apulia, Italy (vg)
£11.5
/
£42
£44
Manossa Rioja Crianza
Rioja, Spain
£44
WHITE WINE
7.5
/
27
La Loupe Grenache Blanc,
Languedoc, France (vg)
7.5
/
27
8.5
/
30
Chardonnay/Viognier,
Octerra, France (v)
8.5
/
30
10
/
36
Le Monde Pinot Grigio,
Friuli-Venezia Giulia, Italy (vg)
10
/
36
11.5
/
42
Nau Mai Sauvignon Blanc,
Marlborough, New Zealand (vg)
11.5
/
42
SPARKLING
8 (125ml)
/
42
Crémant de Limoux Brut
France
8 (125ml)
/
42
ROSÉ
8.5
/
30
la Loupe Carignan Rose,
France (vg)
8.5
/
30
11.5
/
42
Chateau Paradis Provence Rose,
France (v)
11.5
/
42