January 2018

 

 

The Porterhouse on Mill Street is now serving Sunday Roasts from 12-5pm

JANUARY 2018

 

Free range Scotch egg ( Arlington white hens) w spiced apple sauce £4.75

Spider crab & saffron croquettes w kohlrabi escabeche £6

Rare roast beef w warm potato salad & horseradish £7

French onion soup w guyere crouton £7

Mussel steamed w coconut , lemon grass & ginger £6

Red cabbage, onion & walnut tart £5

Charcuterie – sharing platter, sliced chorizo, serrano ham & salchichon served w fresh focaccia, olives, caramelised peppers & sundried tomato £15

Large baked camembert to share – Plum chutney, crostini & fresh focaccia £ 13

 

Huevos rancheros – Mexican baked eggs w flour tortilla. Guacamole & sour cream £11

Honey & harissa freekeh, aubergine & halloumi stack w tzatziki £13

Slow cooked wild boar & sausage cassoulet w crème fraiche & crusty bread £11.5

Panko crumbed fish & chips w peas & tartar sauce £13

Pan fried fillet of sea bass w crayfish risotto & crispy leeks £14

Calves liver w bacon & onions, mash, gravy & greens £11.5

Chick pea, tahini & almond falafel burger w guacamole & frites £12.5

Punter cheeseburger, smoked bacon, mustard mayo, fried onions & frites £13

 

Frites £3.75 Focaccia w olive oil & balsamic vinegar £3   Frites w vanilla salt £4

Buttered greens £3    Gordal olives £2.75