Thursday 25th May

Thursday 25th May

 

Free range Scotch egg (from Arlington white hens) w apple & plum chutney £4.5

Pedron peppers, deep fried & seasoned w vanilla salt £5.5

Red pepper hummus w fried onion & warm pitta bread £6

Crab mayonnaise, mango & avocado salsa w ciabatta crostini £6

Homemade Pastrami w warm focaccia, pickles & mustard mayo £6

Goats curd, courgette & fennel salad w garlic focaccia £5 (lunch)

Pork cannelloni w rocket & parmesan salad £5 (lunch)

Hake, smoked haddock & sweet potato fishcakes w tartar & salad £5 (lunch)

Halloumi , tender stem broccoli & giant cous cous w chestnut mushrooms, baby spinach & chestnut vinaigrette £11

Moules frites – classic steamed mussels w frites & aioli £11

Grilled Mediterranean vegetables w white bean mash & mint pesto £11.5

Panko crumbed fish & chips w peas & tartar sauce £12

Fresh tagliatelle, young spinach & courgette w truffle oil & pecorino cheese £10.5

Hake fillet roasted w green olive tapenade on panzanella salad £12.5

Lamb meatballs w pearl barley & vegetable stew. Served w crème fraiche £11.5

Pan roasted smoked haddock fillet w spring vegetable risotto & poached hens egg £12

Chick pea, tahini & almond falafel burger w guacamole & sweet potato frites £12

Punter cheeseburger, smoked bacon, mustard mayo, fried onions & frites £12.5

Venison haunch steak w red miso butter, giant couscous & green bean salad £14.5

 

Frites £3.75      Homemade focaccia w olive oil & balsamic vinegar £3

Greek salad £5     Frites w vanilla salt £4   Green salad £3